Quite possibly one of my favorite cravings courtesy of the Cheesecake Factory, the Santorini Farro Salad is pure genius and always a must. Described as a fresh light combination of Farro, cucumbers, tomatoes, beets, red onion, feta cheese and Tzatziki tossed with a vinaigrette, it's simple, hearty and satisfying year round.
It's that time of year, the weather is heating up and it's about time I get my grill on. Keep the heat outside where it belongs and your kitchen cool and comfy by preparing lunch or dinner outdoors. This time I’m making an easy side dish: grilled corn. Fresh corn on the cob is a... Continue Reading →